tag:blogger.com,1999:blog-3744663526656324074.post1220452148033770863..comments2023-04-10T11:45:08.841-04:00Comments on The Boozy Epicure: Cooking Fundamentals: Scrambled EggsThe Boozy Epicurehttp://www.blogger.com/profile/08759423435271759864noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3744663526656324074.post-31011203531415172742014-02-08T22:18:40.622-05:002014-02-08T22:18:40.622-05:00We've only had it a month or so, and only the ...We've only had it a month or so, and only the pot I use to make chai gets anything resembling heavy use, but everything's holding up so far. It cleans super easy. Jennyhttps://www.blogger.com/profile/14566980040255687406noreply@blogger.comtag:blogger.com,1999:blog-3744663526656324074.post-18888086222773382052014-02-08T13:00:50.414-05:002014-02-08T13:00:50.414-05:00Ha, I didn't think "too non-stick" c...Ha, I didn't think "too non-stick" could exist. How do the ceramics hold up? I've been very curious since I'm not a fan of teflon but can't seem to give it up for particularly eggs and fish.The Boozy Epicurehttps://www.blogger.com/profile/08759423435271759864noreply@blogger.comtag:blogger.com,1999:blog-3744663526656324074.post-24060939225933215382014-02-08T12:16:43.575-05:002014-02-08T12:16:43.575-05:00We stayed cooking creamy scrambled eggs a couple y...We stayed cooking creamy scrambled eggs a couple years ago. We recently bought ceramic nonstick and they are great for all egg cooking except creamy scrambles! They are so nonstick, there's not enough friction to smoosh out any large curds.Jennyhttps://www.blogger.com/profile/14566980040255687406noreply@blogger.com