Thursday, July 17, 2014
You simply take equal parts 100% pomegranate juice and sugar and bring to a boil to make a simple syrup. I did 1 cup of each. Once the syrup has thickened a bit, I added a tsp of pomegranate molasses and a few dashes of angostura bitters. Put it in an airtight container, pop it in your fridge and voila, grenadine. I hear it'll last up to a month in the fridge, but I didn't make a huge quantity so I haven't tested that theory.
This recipe makes a very tasty grenadine, but unfortunately, you lose that brilliant red color of the commercial stuff. I'll take the sacrifice on color for flavor, but it does bum me out a bit. I've seen this recipe by Jeffrey Morganthaler which seems to make a more vibrant grenadine. The next time I see some nice pomegranates in the grocery store, I'll definitely give it a try.
Have you made grenadine? What's your favorite cocktail that uses it?