Soft boiled eggs, buttered toast, and dry-cured sausage - the breakfast of champions. |
Start by cracking the bottom. |
Then peel away. |
Starting at the bottom, peeling eggs are a breze. |
Perfect hard boiled eggs. Whites are set, but not rubbery, yolks are cooked, but bright and rich, not green and chalky. |
Labels: Eggs, Fundamentals