Even the humblest of salads can sing, if you follow a couple of tips. |
Here we have a basic vinaigrette, red wine vinegar, walnut oil, a dribble of mustard and salt and pepper. |
Here is the same jar after a 30 second shake. Perfectly simple, and can be popped right in the fridge. |
Stale bread, cut into cubes, mixed with oil, salt, pepper, garlic powder and Italian seasoning. |
After about 20 minutes in the oven. |
Labels: Salad